Respiratory Quotient

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, … Read more Respiratory Quotient

Vector Borne Diseases

 Vector borne diseases Main vectors and diseases they transmit Vectors are living organisms that can transmit infectious diseases between humans or from animals to humans. Many of these vectors are bloodsucking insects, which ingest disease-producing microorganisms during a blood meal from an infected host (human or animal) and later inject it into a … Read more Vector Borne Diseases

Diseases Communicable Diseases And Epidemic Diseases

 Diseases – Communicable diseases, Endemic diseases Top 10 Causes of Death (Source: WHO World Health Statistics 2012) Ischemic heart disease 12 % Chronic obstructive pulmonary disease 11% Stroke 9% Diarrheal disease 6% Lower respiratory infections 5% Preterm birth complications 4% Tuberculosis 3% Self-inflicted injuries 3% Falls 3% Road injuries 2% Communicable diseases Communicable … Read more Diseases Communicable Diseases And Epidemic Diseases

Reflex Action

 Reflex action In the body of an animal two types of activities take place: voluntary and involuntary. Voluntary action happens according to the will of the individual while there is not any control of will over involuntary action. Involuntary action may again be divided into two categories. The action of first category is … Read more Reflex Action

Photosynthesis

 Photosynthesis Photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds. It would be impossible to overestimate the importance of photosynthesis in … Read more Photosynthesis

Food Safety And Microbial Standards, Food Quality Standards,

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms … Read more Food Safety And Microbial Standards, Food Quality Standards,

Nutrition

 Nutrition Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include the following:  Carbohydrates They provide us … Read more Nutrition

Nutrition

 Nutrition Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include the following:  Carbohydrates They provide us … Read more Nutrition