Agriculture Booster- Re-imaging agriculture through the lens of food processing industry

Re-imaging agriculture through the lens of food processing industry The COVID-19 pandemic has accentuated the criticality of food security and food surplus management in the current policy space. To this end, policy steps in the agriculture sector in recent years have shifted their orientation from sustenance to marketing. However, the sector is still exposed to … Read more Agriculture Booster- Re-imaging agriculture through the lens of food processing industry

Agriculture Booster- Central coordinating system vital to handle paddy stubble

Central coordinating system vital to handle paddy stubble: Study   Main Issue India needs a central coordinating mechanism for paddy stubble management and crop diversification with adequate resources, clear assignment of responsibilities between national and sub-national agencies to counter the ill-effects of crop stubble burning during Covid-19 pandemic. This has been recommended by a study conducted by … Read more Agriculture Booster- Central coordinating system vital to handle paddy stubble

Agriculture Booster- Agriculture Economy : New investment needs incentives, not only ease of doing business

Agriculture Economy : New investment needs incentives, not only ease of doing business     The Union Acts on agricultural markets (a state domain until now) are aimed to create one nation-one market and provide choice to farmers for selling their produce for better price besides attracting private investment in the agricultural markets.   The … Read more Agriculture Booster- Agriculture Economy : New investment needs incentives, not only ease of doing business

Agriculture Booster- Commercialization of Agriculture

Commercialization of Agriculture   Commercialization of agriculture  means production of agricultural crops for sale in the market, rather than for family consumption. For marketization of agricultural products thus ‘surplus’ of production over consumption is required. But agriculture at that time was merely of the subsistence type. It had not been a consequence of conscious response … Read more Agriculture Booster- Commercialization of Agriculture

Piggery

 Piggery Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork, bacon, gammon) or sometimes skinned. Breeds of pigs The indigenous pig has been the basis used for pig production for a long period of time. … Read more Piggery

Climatic Elements As Factors Of Crop Growth

 Climatic elements as factors of crop growth The climatic factors are abiotic or non-living components of the environmental factors (outside of genetic factors) that affect plant growth and development. They are elements of climate. There are other abiotic environmental factors, that is, topography and soil, which are treated in a separate page.   Under … Read more Climatic Elements As Factors Of Crop Growth

Agroecology

 Agroecology Agroecology shares much in common with other approaches to sustainable farming. Agroecology is farming that “centers on food production that makes the best use of nature’s goods and services while not damaging these resources.”  Farming thrives when it works with local ecosystems, for example, improving soil and plant quality through available biomass … Read more Agroecology

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