Biology Booster

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more

 Endocrine glands: harmone and their function The endocrine system is made up of glands that produce and secrete hormones, chemical substances produced in the body that regulate the activity of cells or organs. These hormones regulate the body’s growth, metabolism (the physical and chemical processes of the body), and sexual development and function. … Read more

 Transport of water and minerals in plants and animals   Transport of water in plants The survival of plants is dependent on a number of factors which include water, minerals, gases, and nutrients they receive. The movement of gas, water, and nutrients in plants are carried out in components. They take in carbon … Read more

 Types of respiration External Respiration One method for obtaining oxygen from the environment is through external respiration or breathing. In animal organisms, the process of external respiration is performed in a number of different ways. Animals that lack specialized organs for respiration rely on diffusion across external tissue surfaces to obtain oxygen. Others … Read more

 is defined as the movement of oxygen from the outside environment to the cells within tissues, and the transport of carbon dioxide in the opposite direction. The physiological definition of respiration is differs from the biochemical definition, which refers to cellular respiration, a metabolic process by which an organism obtains energy (in the form … Read more

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more