WBPSC Prelims and Mains Notes-WBPSC Test Series
Natural Vegetation of West Bengal Climate is a major determinant of forest types and on a broad sense; rainfall is major factor though temperature, soil, topography etc., play a dominant role. On the other hand, forests exert a great influence on the climate of a country by retaining moisture in the atmosphere. They prevent rapid … Read more
STATUS OF ENERGY SECTOR West Bengal, is an Indian state that lies in the eastern part of Indiain the Gangatic plains. It is the third largest economy in India. Being itself a center of agriculture and huge reserves of minerals, it constitutes one tenth of the Indian market. West Bengal also has a prosperous hinterland of … Read more
Wildlife and ecoturism in West Bengal West Bengal’s wild life offers a fascinating diversity of terrain, flora and fauna. It is a delight for nature lovers. It is the home to the World Heritage Site – Sundarbans. Sundarbans owes its name to the Sundari trees which is found in abundance in this area. The Sunderbans … Read more
Soils in West Bengal The soils of Bengal have been studied widely by different scholars. The studies carried out so far lead to the convenient grouping of soils as (i) Laterites, (ii) Red Earths, (iii) Tarai soils, (iv) Alluvial soils and (v) The Coastal soils To attain scientific management of regional resources and sustainable … Read more
Animal Husbandry of West Bengal Share of animal resources and fishery in the total agricultural output stands presently at about 26%. In the State, the Livestock Sector contributes 4.41% of the total SDP and 18.6% of the Agricultural SDP. Animal Husbandry practice is a part of household activities in the rural areas mostly for meeting … Read more
Horticulture of West bengal With a production of 26.68 m. MT of horticulture produce from an area of 1.78 m. ha., West Bengal is the largest producer of horticultural crops accounting for 9.6% of total horticultural production in the country. The major horticulture produce comprises vegetables (86.4%). The State produces 23.04 m. MT of vegetables … Read more